Page 2 - Viticulture News Today

and all of this is being monitored by the gardin sensors here, which are mounted on the mobile platform. so our sensors are able to monitor this whole environment — they move around. and what theyre looking at is particular leaves. were able to use optoelectronics, which is smart physics, to understand how the leaf is performing. it works by combining the images it collects with machine learning, which has been trained on lots of pictures of plants at various stages of growth. this a...

britains manufacturers are beginning to see a recovery as demand in the uk increases and major markets begin to pick up — thats according to a survey published today by the manufacturers�* organisation make uk. but while uk orders are rising, export orders have declined as businesses both in the uk and eu are yet to settle into the new uk—eu trading arrangements. last friday the office for national statistics said uk goods exports to the european union fell by almost a1% in janua...

Maize and sweetcorn retain the top spot as the most grown crop in Tairāwhiti over the summer months. A total of 24,376 hectares were surveyed with almost half being summer crops.

Three members of the Hawke’s Bay wine industry have become the first recipients of the Great Wine Capitals Knowledge Exchange Programme.

Bragato Research Institute (BRI) is delighted to announce the appointment of Dr Juliet Ansell as CEO. Juliet comes to BRI from her current role as Head of Core and Resilience Innovation at Zespri. Juliet trained at Kings College London and has a PhD from Oxford ...

Kiwi exporters are $100 million better off today with the NZ EU FTA entering into force says Trade Minister Todd McClay.

Winemakers need to understand the full extent of climate change impacts on the industry, including how changes in temperature and humidity may affect the microbes that ferment grapes.

‘Fishing for Gravity’ fuses gravity waves, fishing and agriculture.

Two of New Zealand’s leading wine and spirits companies have combined their expertise to create two of the country’s first vintage vermouths. <img src='https://img.scoop.co.nz/stories/images/2402/6d0d5d8a92f6780a57a8.jpeg' width='576' height='720'> Central Otago distillery Scapegrace ...

Future visitors landing at the Amerigo Vespucci Airport in Florence, Italy will be able to catch a view of an innovative rooftop vineyard.