Page 3 - Viticulture News Today

RICHLAND, Wash. - A Washington State University Tri-Cities researcher in the Viticulture and Enology program is seeking volunteers to participate in a sensory panel involving red wine, according to a

Plus, wineries in Fremont, Gilroy, Oakland and the Santa Cruz Mountains take home Best of Class prizes.

The new Kiwi director-general of the International Organisation of Vine and Wine says his ambitions for the start of the influential viticulture body’s...

CANANDAIGUA — Finger Lakes Community College students in the viticulture and wine technology program selected a wine label designed by Laura Lopez, a graphic design student from Colombia, for their

As revellers across the country prepare to toast the New Year tonight, makers of English sparkling wine have welcomed a scrapping of EU red tape which takes effect from tomorrow.

Graphic design student Laura Lopez is the winner.

While the notion of terroir has long been the foundation of European wine, research in the 1930s in the US began to reveal the link between climate and wine.

Scientists at the University of Geneva, Switzerland used AI to link the chemical composition of 80 red wines from the Bordeaux region of France to their exact origin with 100% accuracy, a feat which they believe lends credence to the inexact science of terroir. What do you think?

Monte Christo Winery, the birthplace of Central Otago wine, is thrilled to announce its grand opening, inviting wine enthusiasts and history buffs alike to explore the rich heritage of New Zealand winemaking and enjoy a unique guest experience. Located ...

Lawson’s Dry Hills experienced an extraordinary night last night. After being awarded a commendation at the Sustainable Business Awards in the category of Climate Action Leader, the company then went on to win the Excellence in Sustainability Award ...