Vol Dining News Today

About a year ago, senior Maron Desta had just been elected as a Student Government Association senator for the College of Arts and Sciences when she received a text from

The University of Tennessee, Knoxville, is creating capacity on campus to accommodate growth, spark innovation and deliver the Volunteer experience.

As students poured onto campus for the beginning of the spring semester, they arrived to find several dining changes. Specifically, two dining locations were replaced with new options for students

Whether you are just starting your collegiate journey at UT or returning as an upperclassman, I want to be the first to welcome you to Rocky Top! I am so

For many people, college is the first time you’re completely responsible for your own nutrition and your own health. Going from eating home-cooked meals to navigating dining halls and trying

With finals coming up, it is important to find a productive space to start studying. If you are looking for places outside of your home or the library, here are

Hopefully you came back to campus with an appetite.

On Thursday, the university announced changes to dining options as Associate Vice Chancellor of Campus Operations Brian Browning aims to make Vol Dining one of the best student dining experiences

Students were lined up outside of Stokely Hall on Wednesday for the Harvest Market, where free produce donated by Second Harvest was being handed out in bulk. Students were allowed

A new student organization has a daunting mission: to completely eliminate the University of Tennessee’s dependency on single-use plastic products.