Voodoo Vin News Today

In the Eater LA Holiday Gift Guide, there’s plenty to give, from cookbooks to chocolates and merch

Endlessly cool hangouts like Voodoo Vin, Café Triste, Stir Crazy, and Evil Twin are naturally shaping how Angelenos drink

Longtime pop-up Budonoki has gone legit, opening next week with sushi, skewers, seafood pancakes, and more

Plus, a big-deal cookbook event in Long Beach, rapper Action Bronson dines in LA, and more

Wine bars around the world are seriously upping their food game. The Result? Delicious, satisfying dishes that pair perfectly with your favorite glass of wine.

This week we kicked off Snacky Tunes Salon, our new live series in partnership with ChowNow. Hosted at their gorgeous headquarters in Los Angeles, Darin sat down for a roundtable conversation with Tommy Brockert of La Sorted's and Travis Hayden of Voodoo Vin, which we are sharing with you for this special episode.

The Italian deli classic mortadella is trending in the US, and chefs in Los Angeles, who often make their own, talk about how they like to serve the sausage.

By Stephanie Breijo From Los Angeles Times Los Angeles—Rounds of sliced-thin, pink, white-speckled mortadella are popping up on ...

LOS ANGELES — Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ancient Roman carvings as a flash in the pan. The Italian deli meat that

Los Angeles discovers why Stanley Tucci likes Rome's Santo Palato