Grinding real atta flour at home?
I see most people here grind flour for European-style baking. I have a slightly different question about milling grain.I own a Komo Fidibus 21 that I use regularly for grinding tsampa (soaked and dried whole grain barley, baked in the oven at 180C for 20-30 min). It works great for that.Now I have been hit by the great Indian atta shortage (India banned wheat exports in March
Source: thefreshloaf.com