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Pho lobster returns to Chinatown's District One Kitchen & Bar when it reopens on May 7

Pho Lobster Returns to Chinatown’s District One Kitchen & Bar When It Reopens on May 7 The Vietnamese restaurant from Khai Vu shut down last year after a fire Share this story Just after Nevada shut down nonessential businesses last year in March to slow the spread of COVID-19, Chinatown’s District One Kitchen & Bar switched to takeout and delivery before a fire broke out in the kitchen, shutting down the restaurant. Now more than a year later, chef and co-owner Khai Vu’s Vietnamese resta...
United States Las Vegas District One Kitchen District One Wall Coverage ஒன்றுபட்டது மாநிலங்களில்
Source: eater.com

Rebellion Pizza to bring artisanal pies to Anthem

Early word on more changes headed to Anthem Village brings a new restaurant that will combine a full-service pizzeria with some downtown Las Vegas energy and inspiration. Rebellion Pizza is moving into 2540 Anthem Village Drive, a couple of doors down from laid-back newcomer Uncork, a proposed upscale wine lounge that began seeking construction approvals last month. Already hiring and promising a future menu of “artisanal pizza, wings, appetizers, salads, sandwiches, pasta, wine, and local cr...
Ricky Lewis Las Vegas Ryan Perras Green Valley Ranch Tony Gemignani Pizza Rock Restaurant Group Anthem Village
Source: eater.com

Sahara promotes chef Lyle Kaku oversee the big restaurant changes coming this year

Sahara Las Vegas [Official Site] The Sahara makes some big changes to its restaurants this year, and now it has a new executive chef to oversee development and opening Chickie’s & Pete’s, Noodle Den, and the recently announced Italian restaurant from Shawn McClain Ballo. The resort promoted Lyle Kaku to executive chef to oversee all culinary operations for the resort. Kaku worked as executive sous chef for the Sahara since 2018. He’ll handle new menus for the resort’s restaurants, in-r...
United States San Francisco Shawn Mcclain Ballo Sahara Las Vegas Las Vegas Guoming Sam Xin
Source: eater.com

Meet Chris Jacobs, the man who grew Beer Zombies into a cult sensation

Meet Chris Jacobs, the Man Who Grew Beer Zombies Into a Cult Sensation Chris Jacobs managed to transform a social media hobby into a fledgling suds-soaked empire Chris Jacobs at Beer Zombies | Turns out it will take more than a worldwide pandemic to quell the Beer Zombies invasion. The rapidly expanding “craft beer lifestyle brand” kept busy this past year breaking ground on its flagship Las Vegas brewery and extending its draft room and bottle shop footprint, which includes locatio...
United States Warm Springs Salt Lake City San Marcos Chris Jacobs Reed Allen Slobusky
Source: eater.com

Resorts World opens on the north end of the Las Vegas Strip on June 24

Resorts World Opens on the North End of the Las Vegas Strip on June 24 More than 40 food and beverage outlets open at the resort this summer Share this story The north end of the Las Vegas Strip gets ready to reveal the first resort built from the ground up in more than a decade when Resorts World opens on June 24. The resort features 3,500 rooms in three towers from Hilton — the largest Conrad Hotels & Resorts property in the world, one of the first LXR Hotels & Resorts locations in the Uni...
Kuala Lumpur United States Hong Kong Las Vegas San Diego Billy Richardson
Source: eater.com

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Paulie's South Street Steaks and Twice Baked open soon in northwest Las Vegas

Paulie’s South Street Steaks/Instagram Three new restaurants are well on their way to a northwest debut, bringing fast-casual sweet and savory menus to the Lowe’s Plaza on Craig Road. Expected to be first to open its doors, Paulie’s South Street Steaks from Philadelphia-born owner and chef Marcus Morin will launch inside a 1,790-square-foot space, a short distance from the Sweet Popp Shopp and the intersection with Jones Boulevard. Most recently associated with shuttered Filipino restaura...
United States Marcus Morin Las Vegas Lowe Plaza Popp Shopp South Street Steaks
Source: eater.com

Resorts World taps Zedd, Tiësto to headline the nightclub, dayclub when they open this summer

Resorts World Taps Zedd, Tiësto to Headline the Nightclub, Dayclub When They Open This Summer Zouk Nightclub and Ayu Dayclub start announcing talent Share this story Zouk Group Las Vegas [Official Site] Resorts World gets ready to open on the north end of the Strip on June 24 and already the resort’s nightclub and dayclub started to announced headliners to man the decks. Zouk Nightclub and Ayu Dayclub plan to bring Zedd and Tiësto to headline. German deejay and producer Zedd won a Grammy A...
Kuala Lumpur Ayu Dayclub Las Vegas Caesars Palace Resorts World Grammy Award
Source: eater.com

The Sahara renovates its pool to reveal Moroccan-inspired Azilo Ultra Pool this summer

The Sahara Renovates Its Pool to Reveal Moroccan-Inspired Azilo Ultra Pool This Summer The 35,000-square-foot pool features a massive LED screen Share this story Sahara Las Vegas [Official Site] The Sahara’s pool gets a facelift as it gets ready to open for summer parties. Now called Azilo Ultra Pool, the renovations to the pool bring sexy Moroccan décor to immerse visitors in a desert sanctuary. The 35,000-square-foot Azilo will include VIP cabanas with HDTVs, private pools, spas, and rest...
Las Vegas United States Poolsahara Las Vegas Azilo Ultra Pool Ultra Pool Azilo Ultra Poolsahara Las Vegas
Source: eater.com

Chef Shawn McClain's next Las Vegas restaurant brings Italian fare to the Sahara

Chef Shawn McClain’s Next Las Vegas Restaurant Brings Italian Fare to the Sahara Ballo opens at the resort with coastal fare from Southern Italy this fall Share this story Sahara [Official Site] Shawn McClain, the James Beard Foundation winner for Best Chef Midwest in 2006, plans to open a new Italian restaurant on the north end of the Strip this fall. Ballo, Italian for dance, features light Italian cuisine when McClain opens the restaurant with his business partners, Richard and Sarah Camar...
United States Shawn Mcclain Las Vegas Sarah Camarota Guoming Sam Xin James Beard Foundation
Source: eater.com

STK launches a new brunch at the Cosmopolitan of Las Vegas on April 10

STK [Official Site] Brunch returns to STK at the Cosmopolitan of Las Vegas on Saturday, April 10, with bottomless mimosa and bloody Marys, a deejay setting the vibe, and riffs on steakhouse favorites meant for breakfast. Long-time executive chef Stephen Hopcraft brings his renditions of dishes, all served a la carte, including an eight-ounce wagyu flat iron steak with a fried egg, shaved truffle crispy potatoes, and truffle buttered brioche for $48; lobster and eggs Benedict with baby spinach,...
Las Vegas United States Stephen Hopcraft Nine New Brunches Las Vegas Right Now Wall Coverage
Source: eater.com

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