Wall Meat News Today

A new trend in South Dakota agriculture could fundamentally change the economic landscape for the state's $1 billion annual beef cattle industry

With a $3.3 million dollar USDA grant, Wall Meat Processing will be expanding with a new facility to open in New Underwood next year.

WALL, S.D. – Wall Meat officially stamped its first beef shipment that can be sold outside of South Dakota through the Cooperative Interstate Shipping (CIS) Program at the processing plant

Its Dusty Johnsons second time in a row receiving the honor. CEL also ranked him 14th out of his 222 House Republican colleagues

Johnson said the investment from the grant was a total bipartisan agreement, which is rare in Washington, D.C.

It’s not by chance the planned I-90 Meats will be named such. Every detail of the proposed 4,000 head per year, federally-inspected beef, hog and lamb plant to be built in New Underwood, S.D., has...

KNBN NewsCenter1 June 10, 2021 He talked with the staff to get a feel for how the business is faring. Johnson says there are two major issues when it comes to meat processing in the U.S. – transparency and capacity. He says businesses, such as Wall Meat, are good examples of how the country can increase capacity by processing locally. “Federal inspection is not the easiest thing in the world to come by. You’ve got some states like South Dakota where we have processes that are equal to or ...

Stockgrowers, Wall Meats, Edoff Ranch provide local beef to Boys Club SDSGA / Anya MuellerMarch 1, 2021Agriculture News SDSGARepresentatives of the recent effort to provide locally raised and processed beef to the Club for Boys include (L) Tif Robinson, Beef to School representative and Stockgrower member, (second from L) Scot Edoff, SDSGA President, Mark Kline with the Rapid City Club for Boys and two other representatives of the project. RAPID CITY, SD – A special beef delivery was made to ...

KNBN NewsCenter1 February 24, 2021 RAPID CITY, S.D. — Western Dakota Tech has a new partnership with Wall Meat, and the benefits are expected to reach far beyond the classroom. In April 2020, Wall Meats reached out to Western Dakota Tech to start a meat processing course, and the collaboration was approved by the WDT board of trustees this month. “This gives ranchers a better price for their meat and a more stable market,” said President of WDT, Ann Bolman. “It also gives consumers a be...