Walnut Industry Trying To Decrease Rancidity Issues - AG INFORMATION NETWORK OF THE WEST
Robert Verloop is the Executive Director and CEO of the Walnut Board and Commission. He comments on the need for more walnut products in the grocery store and the need to reduce rancidity in tastes.
Robert Verloop Patrick Cavanaugh Walnut Industry Trying To Decrease Rancidity Executive Director Walnut Board
Source: aginfo.net