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January 11, 2024
Chinese and Russian boxships persist with Red Sea Route amid Houthi threats
December 19, 2023
Taiwan rescued nine crewmembers from a small general cargo ship that was driven up on shore after losing power during a strong storm. While the crewm...
November 22, 2023
IT’S only understandable but during festive holidays, people would take a day off or two from work. But what if you’re offered a rather generous pay— ...
November 21, 2022
Completed in 2022 in Kunming, China. Images by Sanlengjing Lab, IX Miles Lab. Located in Xishan District, Kunming, this project is in a city park in the Caohai area, adjacent to Dayu Road, near Hangrui Highway, north of Mount...
January 10, 2021
January 10, 2021 Instagram//lesgomakan, jglovesfood Spicy , punchy and aromatic, mala xiangguo has been a dish that many have fallen in love with since their foray into the Singaporean market a few years ago. Numbing (ma) and spicy (la) are the two pillar flavours of the dish and is made by stir-frying a variety of vegetables and meats in a heady, aromatic sauce that is usually accompanied with noodles and rice. So if you’re looking to satisfy your love for the hot and numbing dish, keep scro...