Warm Salad News Today

Quinoa as a source of protein and minerals

Imagine pancakes that not only satisfy your craving for a warm and fluffy breakfast but also provide a nutritious boost to kickstart your day. Mumbai-based chef

Tucked away in a quiet corner of Kensington, Kitchen W8 is quite a find. Its unassuming name belies its accolades – it's had a Michelin star uninterruptedly since 2011 – and its style is calm and understated. They see themselves as a neighbourhood restaurant and they have plenty of regular customers. That is not surprising. As you would expect from this star chef – Mark Kempson, previously at The Square and The Vineyard – the food is not just exciting, it's approachable. His te...

Did you know that there is an International Egg Commission? Rumour has it they're a hard-boiled bunch, but that could just be a beat-up. The IEC has designated today -...

(Sept. 14, 2023) “Let’s face it. We don’t wax rhapsodic over carrots or eggplants, as good or as gorgeous as they might be, the way we do tomatoes.” – Deborah Madison …

Veg-Jing Out: Your weekly guide to a guilt-free lifestyle in the capital. Beyond Meat opens flagship e-commerce store The big news dominating Beijing’s plant-based community this week was US-based Beyond Meat’s announcement that the company would be opening its own store on China’s e-commerce platform, JD.com. Although the brand has been available through third-party vendors for some time now, this will be the first time that consumers can purchase directly from the manufacturer. What’...