Wasted Degrees News Today

A £500,000 plan to relocate Wasted Degrees Brewing from Blair Atholl to Pitlochry has been proposed to Perth and Kinross Council.

This year 21 trophies were awarded to delighted companies and entrepreneurs at the Courier Business Awards - here are all the winners.

With apples Perthshire falling off trees, Wasted Degrees Brewing and The Lass O'Gowrie have teamed up to save them from going to waste.

Douglas Blyde finds "avant-garde" dishes and a plethora of sake pairings at Matilda Ruffle and Tom Tsappis' "secluded" Perthshire restaurant Killiecrankie House.

The original liquid was distilled in 2012 at Glen Ord Distillery and matured in bourbon barrels for nine years, before transferring to a Wasted Degrees porter cask for an additional year of maturation.

In his parents' garage in Pitlochry 13 years ago, Conall Low started brewing beer. Now his brewery Wasted Degrees makes 20,000 litres a month.

Nestled in the heart of Highland Perthshire now lies one of Scotland's most forward-thinking foodie havens, Killiecrankie House.

Tom Tsappis, who owns Killiecrankie House with his wife Matilda, tells us about his guilty food pleasure and his favourite ingredients.