Starter Storage
I'm going to be on vacation and away from my starter for almost a month. So no baking while on vacation. So this is what I am doing to ensure my starter, John Dough is healthy and ready to go when I return.I took the remaining 3 g of starter I had left from the last week and placed him in a bowl, to which I added 6 g of filtered water. The starter was dissolved and then 9 g of
Source: thefreshloaf.com