Going Back to Basics
BOSTON—For a long while there was a race among brewers to see what kind of strange or oddball ingredient could be used in a beer while still having it taste good. Taking existing styles—ones that have endured for centuries or less—brewers in the United States got to adding all manner of things from spices to
United States Weizen Weissbier Samuel Adam Longshot Homebrew Contest Jamaica Plain American Brown Ale
Source: allaboutbeer.com