Welsh Beef News Today

A POWYS farmer is using the latest technology to protect the credentials of Welsh lamb and beef.

A Monmouthshire farmer says that eating red meat is essential to a healthy balanced diet.

Huge numbers of the public are sticking with meat despite the squeeze on domestic food budgets, according to consumer research.

A new campaign encouraging the public not to give up red meat in the name of healthy living has been launched by the sector in Wales.

Welsh beef producers are at the heart of a new advertising campaign to celebrate their expertise and showcase what makes Welsh Beef so special.

Be it for Welsh lamb and beef or single malt Welsh whisky, geographical indicators are a vital part of ensuring products are tied to their geographical region. The Welsh Government has provided industry stakeholders with vital support in attaining these accreditations.

Be it for Welsh lamb and beef or single malt Welsh whisky, geographical indicators are a vital part of ensuring products are tied to their geographical region. The Welsh Government has provided industry stakeholders with vital support in attaining these accreditations.

Members of the NFU Cymru Livestock Board have visited Castell Howell Foods to learn more about Wales’ leading independent food service wholesaler.

Chartists 1770 at The Trewythen in Llanidloes, which has two AA rosettes and a four star Visit Wales grading will be opening at weekends from…

HCC Unveils Plans for International Branding of Wales Sustainable Red Meat Products at Royal Welsh Show.