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January 27, 2018
Small margins, while simultaneously trying to make sure that customers walked away talking about their great chicken and dumplings and collared greens. >> i love for people to walk in and feel the atmosphere, but all of that still requires that the food is cooked well, comes out on time, is warm and hot, that the service is what it should be. >> the improvements took time. >> the name recognition probably lasted three months. if in that three months we werent making changes, were losing customer...
January 21, 2018
He was dealing with near constant employee turnover and small margins while simultaneously trying to make sure that customers walked away talking about their great chicken and dump lings and col la collard greens. >> it requires that the food is cooked well, it comes out on time, its warm and hot, that the service is what it should be. >> the improvements took time. >> the name recognition probably lasted three months. if in that three months we werent making changes, were losing customers. >> t...