Iowa Co. farm explains why organic, stone-milled grains are superior
Co-owner Halee Wepking said the stone milling process is simpler than one may think and produces healthier, tastier results.
Source: nbc15.com
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Farmers for Sustainable Food leads talks in WI sustainable farming
The organization partners with farmer-led conservation groups statewide, for a total of 231 farmers representing 288,925 acres and 243,720 head of livestock. The group hosted their very first annual meeting on Jan. 20, 2022.
Source: wisfarmer.com