Advocating for Wild Fish in Public Diets
New study now encourages public consumption of nutrient-rich wild fish to promote health.
Source: medindia.net
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IFFO conference: Data gaps in marine ingredients, reducing pressure on fish ecoystems, the era of precision nutrition
The use of marine ingredients in pet food is growing, hears attendees at the IFFO conference.
Source: feednavigator.com
'Health-giving' fish waste offers food formulators cost and sustainability benefits
Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to sectors such as food ingredients, diet supplements, animal feed and food packaging, according to a new study.
Wesley Malcorps Institute Of Aquaculture University Of Stirling Institute Aquaculture Green Aquaculture Intensification Stirling Phd Professor Dave Little
Source: foodnavigator.com