Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.
WHEELING, WV (WVNS)– West Virginia State Parks appointed “Vagabond Chef” Matt Welsch as the new executive chef for the state park system. Welsch is a Marshall County native and owns his own restaurant “The Vagabond Kitchen” in Wheeling. He travels from restaurants all across the country on his motorcycle and blogs about his experience along […]
SOUTH CHARLESTON West Virginia State Parks announced today that 10 parks will participate in the first annual Tread Lightly! Day WV on Sept. 30 as part of a