Which Vito News Today

Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy t...

>> hello, im in puglia, which is the heel of -- can you see me through the olive branches? >> theyre hard to avoid in puglia, a region thats home to 60 million olive trees. thats one olive tree for every italian in italy. this region is italy at its most elemental -- simple fresh cuisine thats grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. >> hello. >> hello. one focaccia. >> and durum wheat for pasta and bread. >> look at that. >> i...

through the olive branches? >> theyre hard to avoid in puglia, a region thats home to 60 million olive trees. thats one olive tree for every italian in italy. this region is italy at its most elemental -- simple fresh cuisine thats grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. >> hello. >> hello. one focaccia. >> and durum wheat for pasta and bread. grazie. look at that. >> im stanley tucci. im fascinated by my italian heritage, so ...

>> yeah. >> so we dip the taralli inside the blue cheese. >> thats really incredible. >> yeah. >> the mixture of the two, you have the sharpness of the blue, but then its softened by the burrata. >> yeah. >> thats incredible. youre smart, arent you? >> others might be content to stop there, but vitos continually improving on his creations and experimenting with new ideas. and where better to put his theories to the ultimate taste test than a cheese bar, which he opened with his fiancee, roberta,...

>> thats really incredible. >> yeah. >> the mixture of the two, you have the sharpness of the blue, but then its softened by the burrata. >> yeah. >> thats incredible. youre smart, arent you? >> others might be content to stop there, but vitos continually improving on his creations and experimenting with new ideas. and where better to put his theories to the ultimate taste test than a cheese bar, which he opened with his fiancee, roberta, in the middle of the mercadante forest just outside altam...