White Miso News Today

All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!

The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while infusing the soaking water with flavor.

This Miami extravaganza features over 100 events, hosted by the likes of Guy Fieri and Rachael Ray and ranging from signature tents to intimate dinners to a Grand Tasting Village and tons of interactive masterclasses.

Miso Cooking Sauce & Tahini Dressing by Nojō London, get ready to elevate your meals with mouthwatering flavors

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts.

Angela Chong calls her health café a “natural kitchen and fermentation house”, churning out sourdough breads, dishes featuring biodynamically grown and organic vegetables, with seasonings cultured and fermented from scratch.

As a fishing village-turned-cosmopolitan city, Singapore has never been short of good seafood. Whether it's locally farmed fish or fresh oysters from around the world you're craving, we've got a sea of restaurants serving them in style. Dive right in with our shortlist of the best seafood restaurants in Singapore, dishing up Mediterranean plates, our national favourite chilli crab, and...

Gouqi is the new restaurant from Chef Tong Chee Hwee, formerly of the Hakkasan Group. Expect the ultimate in Chinese fine dining.

A frequented spot for the brunch crowd, dates and casual girls night, Jigger & Pony Group's seafood concept and wine bar, Humpback is back in action. Having opened its doors in early March, the group behind the restaurant welcomes a transformed space with a raw edge. But that's not all, the convivial, modern restaurant spot also kicks things off with...

Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.