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My Lacy Crumb Quest

Inspired by “Trevor Jay Wilson’s Open Crumb Mastery”Always trying to make it better the second time around. Recipe:320g Strong Bread Flour80g Whole-wheat flour320g Water8g Salt90g Starter(White Starter - 100% Hydration) 12.5% of total dough weight 10 hours Autolyse @ 14-16c DegStarter PH - 3.8 (not sure how accurate, not a semi solid ph meter)20c deg IDT3 minutes mix30 minutes
Trevor Jay Wilson Jay Wilson Open Crumb Strong Bread White Starter Hole Wheat

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