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January 5, 2023
We found the best smart gadgets that will help you in every way, from vacuums to smart locks
May 30, 2021
Inspired by “Trevor Jay Wilson’s Open Crumb Mastery”Always trying to make it better the second time around. Recipe:320g Strong Bread Flour80g Whole-wheat flour320g Water8g Salt90g Starter(White Starter - 100% Hydration) 12.5% of total dough weight 10 hours Autolyse @ 14-16c DegStarter PH - 3.8 (not sure how accurate, not a semi solid ph meter)20c deg IDT3 minutes mix30 minutes