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Food: Why do we cook? According to this cookbook, it's about more than nutrition

Heres our verdict on a new cookbook that explores how women in the food industry feel about cooking. By Ella Walker. The world of food can be a fraught place of discrimination, bad pay, and uncomfortable working hours and environments, but it is also a place of vision, incredible creativity, joy and, of course, dinner. Author and illustrator Lindsay Gardners new book, Why We Cook, takes these ideas and contradictions and asks female chefs, cooks and food writers for their thoughts and fee...
New York United States United Kingdom Mimi Mendoza Lindsay Gardner Mimi Mendoza Caneles

This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast

This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast Lindsay Gardner ยฉ Illustration: Lindsay Gardner / Workman Publishing polenta cake recipe Every home and professional chef has an origin story of what made them love cooking. But despite cooking long being viewed as a "womans domain," the stories and experiences of professional female cooks have long been underappreciated. Its this realityโ€”and the stark gender and racial inequities in the food ind...
South Africa United Kingdom Napa Valley United States Kwazulu Natal San Francisco
Source: msn.com

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