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You might reasonably ask why a task as simple as buying a loaf takes so long.
Surely, it’s a question of running into the bakery, asking for a white sourdough, tapping your card against the machine, and exiting.
Especially as it’s one-in, one-out, and any lingering means those on the pavement outside will be kicking their heels for even longer.
But here’s the thing: starved as we are of out-of-the-home stimulation, few can resist the temptation to linger, to take in the sights and especially the smells of fresh-baked bread, to expand the conversation with the person behind the counter beyond the simple request for a loaf.