Wilfrid Hocquet News Today

Michelin-starred French fine-dining destination Blue by Alain Ducasse at ICONSIAM is delighted to introduce its new vibrant tasting menus for lunch and dinner, an updated afternoon tea experience, and an invigorating new line-up at the Blue by Alain Ducasse Bakery Boutique. The menus curated by Executive Chef Wilfrid Hocquet and Executive Pastry Chef and artisan baker Chef Christophe Grilo take diners on a delightful culinary journey of spring flavours overlooking the captivating beauty of the C...

Michelin-starred Blue by Alain Ducasse celebrates the changing of the season with a new menu that draws inspiration from the vibrant “Cuisine du Soleil” from the South of France. To complement the new menu, the restaurant is launching the Blue Journey – Sunset Experience package, which invites diners on a journey to discover the beauty of the majestic Chao Phraya River, followed by an unforgettable culinary experience.

French-born Alain Ducasse is one of the world's most celebrated chefs and a restauranteur who operates over 30 establishments across the world, eight of which receive Michelin stars including Blue by Alain Ducasse at Iconsiam.

This November, the award-winning Blue by Alain Ducasse, led by Executive Chef Wilfrid Hocquet, celebrates three years of delivering contemporary French dining rooted in a culinary vision of tradition and modernity.

To celebrate the month of love, Michelin-starred French restaurant Blue by Alain Ducasse is offering a series of multi-course meals for lunch and dinner from Feb 12-14.

Fine-dining lovers can celebrate the start of the festive season in style with new seasonal menus at the contemporary French restaurant Blue by Alain Ducasse. Located on the banks of the Chao Phraya River in ICONLUXE, ICONSIAM, the legendary chef’s first restaurant in Thailand recently welcomed diners back into the magnificent dining room in time for the holiday season.

One year after its highly anticipated launch, Blue by Alain Ducasse at ICONSIAM is now a one Michelin star restaurant, the fourth edition of the Michelin Guide Bangkok, Chiang Mai, Phuket and Phang-Nga has just announced.  Located on the banks of the Chao Phraya River, Blue is the first restaurant in Thailand founded by one of the worlds most decorated chefs, Alain Ducasse. The restaurant serves a contemporary French menu, using sublime ingredients and infallible techniques, and the cuisine ha...

Blue by Alain Ducasse at ICONSIAM won 1 star from the Michelin Guide By Arpiwach Supateerawanitt Advertising Within a year of its opening, Blue by Alain Ducasse has earned itself 1 Michelin star. The announcement was made this month at the official launch of the fourth edition of the Michelin Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2021. The restaurant located on the banks of the Chao Phraya River in ICONLUXE, ICONSIAM is the first restaurant in Thailand by Alain Ducasse, one of the world...

Culinary Detective: Phuket’s PRU continues to garner accolades in Michelin Guide 2021 Culinary Detective: Phuket’s PRU continues to garner accolades in Michelin Guide 2021 Now in its fourth year of partnership with the Tourism Authority of Thailand, the Michelin Guide in Thailand 2021 was recently launched at the new Four Seasons Hotel Bangkok at Chao Phraya River. The event also honoured a 120-year legacy of the ultimate in culinary accolades. This year has been challenging for both the in...

Blue by Alain Ducasse at ICONSIAM awarded 1 star in fourth edition of Michelin Guide Thailand 8 published : 18 Dec 2020 at 10:00 SPONSORED CONTENT Second major accolade in one month after a top spot ranking for interior design Bangkok (16 December 2020) – Within a year of its opening, Blue by Alain Ducasse has earned itself 1 Michelin star. The announcement was made this month at the official launch of the fourth edition of the Michelin Guide Bangkok, Chiang Mai, ...