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How to spruce up your spice rack | The Spectator

They sparked the Crusades, built Venice, and spurred European colonialism. In many ways, spices and the spice routes along which they were traded, made the modern world. And how many other ingredients can make that claim? Not avocadoes, not goji berries, not truffle, no matter how fashionable. No, when it comes to historical importance, spices

Michael mcintyreRick steinChet sharmaSouth asianWill bowlby

Lamb haleem

Lamb haleem Denial of Responsibility! Tutti i diritti sono riservati a cityroma© A rich, thick and relatively dry Lamb dish from the Indian state of Telengana, . Segnalato da : Lamb dish from the Indian state of Telengana, the sauce for haleem is made by simmering wheat and lentils until tender, then blitzing into a paste. Will says: ‘Made with four different grains, this is essentially a Lamb porridge, but don’t let that put you off! It’s perfect winter comfort food and hails from Hyderabad, where the dish made its name. Serve with a steaming bowl of rice and lightly buttered chapatis.’

Andhra pradeshHugh johnsonWill bowlbyHardie grantCity romaஆந்திரா பிரதேஷ்ஹக் ஜான்சன்விருப்பம் கிண்ணம்ஹார்டி மானியம்

Mishti doi with pomegranate and mint

Mishti doi with pomegranate and mint Denial of Responsibility! Tutti i diritti sono riservati a cityroma© A super quick, make-ahead dessert of wobbly set yoghurt full of fragrant flavours, . Segnalato da : Mishti doi with pomegranate and mint (Di domenica 2 maggio 2021) A super quick, make-ahead dessert of wobbly set yoghurt full of fragrant flavours, Mishti doi is a Bengali dish that requires just a handful of ingredients to create. Will says: ‘This is a very straightforward recipe that originally hails from Calcutta. Be careful to follow the steps correctly and you can’t go wrong. The end result is a creamy, sweet set baked yoghurt

West bengalHugh johnsonWill bowlbyHardie grantCity romaமேற்கு பெங்கல்ஹக் ஜான்சன்விருப்பம் கிண்ணம்ஹார்டி மானியம்

Butter garlic crab

A Buttery, rich, sweet dip brimming with crab meat is the ultimate indulgence, and this recipe from Will Bowlby is ready in as little as 10 .

Kala ghodaWill bowlbyகலா கோடாவிருப்பம் கிண்ணம்

Karnatakan mussels

Karnatakan mussels Denial of Responsibility! Tutti i diritti sono riservati a cityroma© mussels steamed in white wine and lime juice are given a rich southern Indian kick . Segnalato da : (Di sabato 1 maggio 2021) mussels steamed in white wine and lime juice are given a rich southern Indian kick thanks to a masala of curry leaves, mustard seeds, chilli and coconut in this quick, simple summery dish from Kricket’s Will Bowlby. Will says: ‘On a food trip to Mumbai I discovered a seafood restaurant called Jai Hind (Lunch Home) where I tasted some of the best seafood I’ve had in the city to date. The restaurant showcased regional seafood cooking from places like Karnataka on the west coast of India. I ate a clam dish there and loved it so much I identified all the ingredients and recreated it with

Hugh johnsonJai hindLunch homeWill bowlbyHardie grantCity romaஹக் ஜான்சன்ஜெய் பின்மதிய உணவு வீடுவிருப்பம் கிண்ணம்ஹார்டி மானியம்

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