BY JONNY WALKER, EDITOR-IN-CHIEF A couple weeks into the first semester of my freshman year, I told the BV’s then sports editor that I wanted to write for his section. But when assignments were emailed out later that week, I didn’t receive one. The rest of the year came and went and still no…
BY NATHAN SOLOMON, EDITOR-IN-CHIEF photo courtesy of Meghan Baehl The Bona Venture – it’s been a great ride. I came to St. Bonaventure University in fall 2020 and the campus newspaper immediately caught my eye. Within a week, I joined and I wrote my first sports article. But at that time, COVID-19 pandemic and all,…
Will and Cassidey's first BV feature Freshmen year /photo courtsey of Cassidey Kavathas BY CASSIDEY KAVATHAS, EDITOR-IN-CHIEF In the summer of 2020, I sat in Zoom orientation while my orientation leader, Cammie Duchess, spoke about how she was the Editor-in-Chief of The Bona Venture. As a bright-eyed and bushy-tailed freshman, I jumped on this connection…
Students reflect on university 'mental health' days – The Bona Venture thebvnewspaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thebvnewspaper.com Daily Mail and Mail on Sunday newspapers.
New eats offered for the campus and community
By Will Poladian, Staff Writer A new addition has been added to the St. Bonaventure University golf course. The new Fairway View Pavilion will be open to the Bonaventure community from April 15 to April 18 before officially opening to the public on Monday. The current New York State guidelines will be in place. There will be 75% capacity and attendees may be unmasked whilst seated. The Pavilion has been in the works for years, officially beginning construction in February 2020. “We began the planning of the Pavilion about three years ago when we decided to close and demolish the former Clubhouse Restaurant that was located where the Pavilion is now,” said Tom Missel, the chief communications officer at the university. “Restoring the Clubhouse Restaurant was just too cost prohibitive to make any sense.”