Will Reyner News Today

Spindle Catering has been launched by Tuddenham Mill, a restaurant located between Bury St Edmunds and Newmarket in Suffolk.

Published: 1:17 PM May 17, 2021    Ready to welcome you. . . Pascal and Karine Canevet, owners of Maison Bleue in Bury St Edmunds. - Credit: Sarah Lucy Brown After a year of eating in, its time to eat out. Suffolk has a growing reputation for its excellent restaurants and gastropubs so here are some ready to take your reservation. Maison Bleue, Bury St Edmunds Modern French fine dining featuring finest local seasonal produce, artfully prepared by chef patron Pascal Canevet and his team. Outst...