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April 20, 2024
The life of Ray DiPasquale, who died from cancer on April 4, will be celebrated on the Brockton campus on May 20, the college said.
December 2, 2023
Whether baking or grilling them up, homemade chicken wings are a crowd-pleaser. Take this tip and try a secret ingredient drink mix to upgrade your next batch.
September 19, 2023
Recipes, food history, fun food facts
July 17, 2023
What happens when a candy becomes the subject of controversy? That's what happened to the discontinued Pop Rocks knock-off with an unfortunate name.
May 12, 2023
Taking a trot down history lane to uncover the origins of the Australian stock saddle threw up some fascinating early maestros of the leather trade.
May 5, 2023
Welcome to May and memories of how different life was just three years ago in May 2020, when six weeks into the COVID-19 pandemic, it became clear society’s “pivot” and shutdown wasn’t going to be just two weeks, or two months, but more likely, two years.
April 24, 2023
A lot of “American foods” — hamburgers, hot dogs, apple pie — weren’t actually invented in the States. Americans still have plenty of cuisine to call their own. Here are 22 American foods and the year that they were invented.
April 1, 2023
Everyone has a favorite candy. Some people like the powdery sugar in Pixy Sticks. Others prefer classics like lemon drops and root beer barrels. Some like
January 9, 2023
So you’d like a long-hots-and-sharp-provolone chip? Meet the food scientists who make those flavor dreams come true.
December 15, 2022
The former Johns Hopkins affiliates selected for membership have gone on to distinguish themselves in their fields