Wilmington Bread News Today

South Front District saw the opening of Mariposa, a Spanish tapas bar in May, launched by Bobby Zimmerman and the True Blue team. (Port City Daily/Shea Carver)…

Kevin Connor pulls a loaf out of the oven at his home cottage bakery, Wilmington Bread Company. (Port City Daily/Courtesy of Kevin Connor) WRIGHTSVILLE BEACH — In 2019, when Kevin Connor went on the hunt for the best pizza dough recipe, little did he know a newfound passion would rise instead.  From the pages of “Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza ” by Ken Forkish, Connor became inspired by the art of making the perfect loaf of naturally leavened brea...