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Instructions: In a mixer: Cream butter, peanut butter, and sugars together in a bowl; Add eggs, one at a time, beating well after each addition In a separate bowl, sift flour, baking powder, baking soda, and salt; Slowly add flour mixture to wet ingredients Put dough in refrigerator for 1 hour. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake for about 10 minutes or until cookies begin to brown. Cookie 3: Oatmeal Raisin Cook...