Win Oaxaca News Today

Think about that number for a while. thats whos here now. contemplate if you will what would happen if anywhere near 10% of the workforce were no longer here. particularly since theyre rather over-represented in those fields that most of us are in no hurry to enter. los angeles, like much of california, used to be part of mexico. now mexico and a whole lot of mexicans are a vital part of us. raul hinojosa-ojeda is a professor of chicano studies at ucla. gish bac on washington boulevard serves sp...

♪ >> anthony: street tacos are a not guilty at all pleasure for me, something of an obsession. they always make me happy. but mexican food has been redefining itself in significant ways for years. here and in mexico. across the city, young and extremely talented chefs are taking mexican traditions to the next level and beyond. maybe the most exciting new frontier of modern cooking. chef ray garcia, a native angelino, is one of those pioneers. located in the heart of downtown is broken spanish ...

>> anthony: raul hinojosa-ojeda is a professor of chicano studies at ucla. gish bac on washington blvd. serves specialties from the city tlacolula de matamoros in oaxaca, mexico. >> raul: so, bro, you know about tlacolula, right? i mean -- >> anthony: its the market, isnt it? >> raul: tlacolula is this village, okay, in the middle of a valley. the oldest valley where agriculture was invented in the world. these people who live here lived there for about 10,000 years. so theres archeological evid...

♪ >> anthony: street tacos are a not guilty at all pleasure for me, something of an obsession. they always make me happy. but mexican food has been redefining itself in significant ways for years. here and in mexico. across the city, young and extremely talented chefs are taking mexican traditions to the next level and beyond. maybe the most exciting new frontier of modern cooking. chef ray garcia, a native angelino, is one of those pioneers. located in the heart of downtown is broken spanish ...

Now mexico, or a whole lot of mexicans, are a vital part of us. >> anthony: raul hinojosa-ojeda is a professor of chicano studies at ucla. gish bac on washington blvd. serves specialties from the city tlacolula de matamoros in oaxaca, mexico. >> raul: so, bro, you know about tlacolula, right? i mean -- >> anthony: its the market, isnt it? >> raul: tlacolula is this village, okay, in the middle of a valley. the oldest valley where agriculture was invented in the world. these people who live here ...

They always make me happy. but mexican food has been redefining itself in significant ways for years. here and in mexico. across the city, young and extremely talented chefs are taking mexican traditions to the next level and beyond. maybe the most exciting new frontier of modern cooking. chef ray garcia, a native angelino, is one of those pioneers. located in the heart of downtown is broken spanish -- a higher-end, higher-priced mexican restaurant than most are accustomed to. chef eddie ruiz an...

>> anthony: raul hinojosa-ojeda is a professor of chicano studies at ucla. gish bac on washington blvd. serves specialties from the city tlacolula de matamoros in oaxaca, mexico. >> raul: so, bro, you know about tlacolula, right? i mean -- >> anthony: its the market, isnt it? >> raul: tlacolula is this village, okay, in the middle of a valley. the oldest valley where agriculture was invented in the world. these people who live here lived there for about 10,000 years. so theres archeological evid...

Mexicans, are a vital part of us. >> anthony: raul hinojosa-ojeda is a professor of chicano studies at ucla. gish bac on washington blvd. serves specialties from the city tlacolula de matamoros in oaxaca, mexico. >> raul: so, bro, you know about tlacolula, right? i mean -- >> anthony: its the market, isnt it? >> raul: tlacolula is this village, okay, in the middle of a valley. the oldest valley where agriculture was invented in the world. these people who live here lived there for about 10,000 y...

But mexican food has been redefining itself in significant ways for years. here and in mexico. across the city, young and extremely talented chefs are taking mexican traditions to the next level and beyond. maybe the most exciting new frontier of modern cooking. chef ray garcia, a native angelino, is one of those pioneers. located in the heart of downtown is broken spanish -- a higher-end, higher-priced mexican restaurant than most are accustomed to. chef eddie ruiz and robin chopra are childhoo...

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