At Win Son Bakery, a new vegan treat delights
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Source: gothamist.com
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Why I Cook With MSG
When used properly and in the correct proportions, MSG will make your food taste so good, you will want to eat more.
Source: foodandwine.com
Formosa, a Taiwanese Dumpling Shop, Opens in Bushwick
A family recipe that launched two restaurant chains finds a home at Formosa
Source: eater.com
Why Vegan Desserts Are the Best They've Ever Been
Thanks to better ingredients, like Tourlami butter and quality spices, and innovative chefs, desserts without dairy are surpassing our pastry ideals.
Source: eater.com
Three Perfect Breakfast Sandwiches
Helen Rosner reviews the breakfast sandwiches at Win Son Bakery, Court Street Grocers, and Barney Greengrass.
Source: newyorker.com
Historic Grocer Sahadi's Is Returning to Manhattan — Now at Pier57
Plus, Chomps-Élysées is a new food stand opening in Essex Market — and more intel
Source: eater.com
Taiwan's Changing Tastes, in a Bowl
Learn how beef noodle soup became a thing in Taiwan—and how to make the perfect bowl.
Source: saveur.com
Best Pork Chop Recipe - How to Cook Pork Chops
The recipe for how to cook a pork chop best involves selecting the right cut, marinating it, and pan-frying it until browned and crispy. Chefs show you how.
Source: menshealth.com
When L.A. chefs meet New York chefs ...
Plus a guest chef from Thailand who made a fish sauce sorbet. Tasting Notes from The Times' Coast to Coast party.
Source: latimes.com
Flies' head: a spicy stir-fry from Taiwan
This Taiwanese specialty of pork and garlic chives gets its name from the fermented black beans in the stir-fry, which are reminiscent of flies.
Source: bbc.com