Winter Wellness Issue News Today

When you cut out a dramatic amount of everyday foods, these vegan Whole30-approved brands make the elimination diet actually doable.

Coconut cream and avocado add richness and creaminess to this traditional condiment.

California startup Prime Roots wants to disrupt the $300 billion global deli food industry with its vegan deli meats that include black pepper turkey, smokey ham, and pepperoni that can be sliced and shaved to order. 

This fusion dessert combines two classic Indian desserts: kulfi, a dense ice cream, and kaju katli, a type of cashew fudge. 

This smooth, tangy, creamy alfredo sauce makes a great dip for crudites or a deliciously smooth pasta sauce.

This tangy, sweet, Indian-style salad made from raw vegetables is tangy, light, and packs a little heat.

This spring, Crossroads Kitchen is expanding outside of Los Angeles to the World Resort Las Vegas, where it will become the first vegan fine-dining restaurant on the Las Vegas Strip. 

From Trader Joe’s new dairy-free ice cream sandwiches to Knorr’s planet-friendly pizza, we’re serving up the best in vegan food news of the week. 

Lifestyle guru Martha Stewart treated guests to vegan egg sandwiches during a Super Bowl brunch event organized to help fight hunger and homelessness.

Chicago startup Aqua Cultured Foods is using microbial fermentation to create fish-free calamari that mimics its seafood counterpart in taste, texture, and nutrition.