'Everyday food can be approachable': Danbury chef competes in global contest
Everyday food can be approachable: Danbury chef competes in global contest FacebookTwitterEmail Tom Devine plates a sautéed chicken cutlet, part of the fall menu at Two Steps Downtown Grille, in Danbury, Conn., Sept. 3, 2014.Ned Gerard / Ned Gerard DANBURY — A local chef is competing in a global contest to be featured as Bon Appetit Magazine’s “Favorite Chef.” Tom Devine, the chef at Two Steps Downtown Grille, is in the first round of the online competition, where the winner receives $...
Source: wiltonbulletin.com