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10 Makers Elevate to Masters in 2024 Graduating Class of Wisconsin Master Cheesemaker Program

10 Makers Elevate to Masters in 2024 Graduating Class of Wisconsin Master Cheesemaker Program®

/PRNewswire/ -- The Wisconsin Master Cheesemaker Program® is proud to announce the graduation of its 2024 class, which consists of ten exceptional...

WCMA Announces Industry Leaders to be Honored with 2024 Recognition Awards

World Dairy Summit sets the stage for exports

Industry leaders from around the globe will gather at the gateway to America’s Dairyland when the International Dairy Federation (IDF) World Dairy Summit returns to the U.S.

Bruce Workman is only US cheesemaker making Swiss cheese in copper vat

Edelweiss Creamery is the only facility in the country with the capability to produce these amazing 180-pound wheels of Emmentaler cheese.

Wisconsin cheesemaker is second certified master in cheese curds

Ryan LaGrander is a third-generation cheesemaker and just the second person ever to become certified as a Master Cheesemaker in cheese curds.

Wisconsin cheesemaker is second certified master in cheese curds

Ryan LaGrander is a third-generation cheesemaker, and he followed his father in pursuing certification as a master maker of several cheeses.

Wisconsin Welcomes New Class of Master Cheesemakers

New and improved Babcock Hall feted during grand opening, open house events – eCALS

Wisconsin Welcomes New Class of Master Cheesemakers

/PRNewswire/ -- Dairy Farmers of Wisconsin and the University of Wisconsin Center for Dairy Research are proud to announce the 2023 class of Wisconsin Master...