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World Dairy Summit sets the stage for exports

Industry leaders from around the globe will gather at the gateway to America’s Dairyland when the International Dairy Federation (IDF) World Dairy Summit returns to the U.S.

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Bruce Workman is only US cheesemaker making Swiss cheese in copper vat

Edelweiss Creamery is the only facility in the country with the capability to produce these amazing 180-pound wheels of Emmentaler cheese.

United statesWashington town hallWisconsin centerBob durtschiJohn onckenDairy researchEdelweiss creameryBig wheelWisconsin stateCheese capitalMiddle agesRindless swissBaby swissLacy swissWisconsin master cheesemakerDairy farmers

Wisconsin cheesemaker is second certified master in cheese curds

Ryan LaGrander is a third-generation cheesemaker and just the second person ever to become certified as a Master Cheesemaker in cheese curds.

United statesRyan lagranderKristinem kierzekMonterey jackMilwaukee journalWisconsin state fair cheese curd eatingMaster cheesemakerWisconsin master cheesemakerHillside dairy

Wisconsin cheesemaker is second certified master in cheese curds

Ryan LaGrander is a third-generation cheesemaker, and he followed his father in pursuing certification as a master maker of several cheeses.

United statesRiver fallsKristinem kierzekRyan lagranderMonterey jackMilwaukee journalMaster cheesemakerWisconsin master cheesemakerHillside dairy

Wisconsin Welcomes New Class of Master Cheesemakers

Wisconsin Welcomes New Class of Master Cheesemakers
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