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One of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I'll let El Charro Café, established in 1922 in Tucson, tell it: "Our L...

THE WASHINGTON POST – One of my favourite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I’ll let El Charro Café, established in 1922 in Tucson, tell it: “Our Legendary Tia Monica Flin is well-known as ‘The Inventor of The Chimichanga,” reads the restaurant’s website.  […]

One of my favorite food origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I ll let El Charro...

“The primary reason diseases tend to run in families may be that diets tend to run in families.” — Michael Greger, How Not to Die: Discover the Foods Scientifically Proven