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Transcripts for CNN Anthony Bourdain Parts Unknown 20151225 04:06:00

haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well and then fried fish. i believe it s called nile tilapia or nile carp.

Transcripts for CNN Anthony Bourdain Parts Unknown 20151031 06:06:00

isn t it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. now, what s the famous greeting? is it have you eaten yet or have you had rice? it s both. literally it means have you eaten rice yet. but what it really means is how s it going? it is assumed that if you haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you

Transcripts for CNN Anthony Bourdain Parts Unknown 20150704 04:06:00

haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well and then fried fish. i believe it s called nile

Transcripts for CNN Anthony Bourdain Parts Unknown 20150523 06:06:00

spoon-shaped ball with it. now, what s the famous greeting? is it have you eaten yet or have you had rice? it s both. literally it means have you eaten rice yet. but what it really means is how s it going? it is assumed that if you haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well and then fried fish. i b

Transcripts for CNN Anthony Bourdain Parts Unknown 20150419 03:06:00

haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well and then fried fish. i believe it s called nile

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