World Cheese News Today

Now being made by Woodlawn Creamery, run by 7th generation Vermont dairy farmer Seth Leach and his wife Kate, "Pawlet" is also back in the hands of celebrated cheesemaker Leslie

In this article, we will take a look at the 15 highest quality cheeses in America.

In this article, we will take a look at the 15 highest quality cheeses in America. If you would like to skip our discussion on the cheese market, you can go to the 5 Highest Quality Cheeses in America. Cheese, alongside honey and meat, holds a historical significance as one of the oldest documented foods […]

What would Wisconsin be without its cheese? Every year, there are cheese championships held in the state.

What’s Christmas – or any time of year – without a bit of cheese? Dreadful, says Hannah Twiggs, so she’s asked the experts at Borough Market for their recommendations on what to put on your shopping list this year

In this small business gift guide Tegan recommends her favourite food & fermentation specialists, from miso making to sheeps whey vodka.

‘Tis the season to indulge and impress, and what better way than with a bounteous cheese course?

Sinodun Hill goat’s cheese was triumphant at the World Cheese Awards – and it’s made in two converted shipping containers

Daisy Bank Dairy has announced that it has acquired Montgomery-based Trefaldwyn Cheese from friends Clare and Gareth Jones.

This year 4502 cheeses from 43 countries across the globe competed.