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October 2, 2023
Diageo World Class has crowned Jacob Martin of Canada as the 2023 global bartender of the year, following four days of 'intense' challenges.
September 29, 2023
Worlds largest cocktail festival brought the top mixologists from 55 countries to Sรฃo Paulo, Brazil for the highly anticipated bartending competition and colorful cocktail experiences NEW YORK,...
June 1, 2023
Dig into June is here. Visit this list to see what to eat, drink and celebrate in Denver this month - for no reason at all.
December 8, 2022
USBG Presents World Class Sponsored by Diageo 2022 US Bartender of the Year (say that three times fast) Jessi Pollak sits down with Greg and Sother to talk about low and no-ABV drinks, building jargon-free menus, and how great the Twin Cities are (shhh, donโt tell anybody). Plus, a fifteen-month old fruitcake. Find out how this undead dessert went over - and how dense it was - by tuning in now! ย Donโt forget to click SUBSCRIBE and RATE the show if you can.ย
November 5, 2022
On this special episode of BSR, Jimmy is joined by the current USBG Presents World Class Sponsored by Diageo Bartender of the Year for the USA, Jessi Pollak! Jessi and Jimmy chat about everything from her seven-year bartending journey, to the arc of the USBG Presents World Class competition, as well as her award-winning cocktail creations. Jessi also gives Jimmy the lowdown on Diageo Bar Academy during this jam-packed episode.ย
June 22, 2022
/PRNewswire/ -- After two exhilarating days with 15 of the top U.S. bartenders competing in four individual challenges, USBG and Diageo have announced Jessi...
June 22, 2022
/PRNewswire/ -- After two exhilarating days with 15 of the top U.S. bartenders competing in four individual challenges, USBG and Diageo have announced Jessi...
October 14, 2021
Adorn Bar & Restaurant, Chicagos first restaurant with James Beard award-winning chef Jonathon Sawyer and located in Four Seasons Hotel Chicago, announces the appointment of Diageos 2021 Top 50 US Bartender honouree Slava Borisov as Lead Mixologist.