World Without Devouring News Today

YEOKENS. Unless you eat a lot of yoghurt you’ve probably never heard of them. This points-based loyalty scheme on packets of Yeo Valley yoghurt, butter, c...

Building new reciprocal relations to landscapes, where humans reconcile food production and biodiversity, represents a true alternative to environmental degradation.

The summer is a great time to catch up on fun and educational books. rabble's agriculture columnist shares her summer reading list.

It’s too easy nowadays to look at the state of the world and feel a sense of hopelessness. Scientists tell us we face not one but two potentially existential menaces in climate change and biodiversity loss. Given the dour tone of many of these predictions, you might forgive writers chronicling the state of things for […]

Necessary improvements needed for the people

George Monbiot thought he’d seen it all. Then he took a closer look at dirt and worms.

George Monbiot thought he’d seen it all. Then he took a closer look at dirt and worms.

The New Zealand diet is particularly bad for the planet due to the vast amount of land required to produce food for it, says environmental campaigner and author George Monbiot. People talk a lot about the damage to our environment by agriculture, but what are the alternatives? In his latest book, Regenesis: How to Feed the World Without Devouring the Planet, Monbiot explores the options. An author, Guardian columnist and environmental campaigner, Monbiot has in fact recently argued that organic,...

The New Zealand diet is particularly bad for the planet due to the vast amount of land required to produce food for it, says environmental campaigner and author George Monbiot.

A month after the publication of Regenesis, the Sustainable Food Trust (SFT) released its report Feeding Britain from the Ground Up...