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Soon No Appointments Needed at Three Niagara County DMVs

Millions Of Johnson & Johnson Vaccines Ruined After Mix-Up, Will Cause Delay

Millions Of Johnson & Johnson Vaccines Ruined After Mix-Up, Will Cause Delay The Johnson & Johnson vaccine, which requires only one dose of the COVID-19 vaccine is stopped distribution of the vaccine. Future shipments have been delayed or put on hold because at the plant in Baltimore, 15 million doses were affected when the ingredients were mixed up!  Even with the mix up though, Johnson & Johnson officials say they do plan on getting out 100 million more doses of the single-shot vaccine in the next few months! The mix up is nothing short of embarrassing for the company who has been trying go get single vaccines out to people rather then the two part shot process that Moderna or Pfizer has. How did this happen?

Is This Turkey Story on Channel 4 A Prank?

Is This Turkey Story on Channel 4 A Prank? I was going to share this story with you and then half way through I thought: I am about to be embarrassed if this is not even a true story . After all, April Fool s Day you have to double check everything to make sure it s actually true before you go home and tell the entire family about it. Take this story for example. You decide if this one is true or not. LOL There was a turkey that broke into a home in Erie County.ALLEGEDLY on March 23. Broke into her house is what it says.

To Survive the Pandemic, Local Restaurants Need You To Do This

There s one simple thing that you might not even realize you re doing to put your favorite local restaurant s future in jeopardy. The COVID-19 pandemic has prevented Western New York restaurants from welcoming patrons the way their used to for over a year. With continually changing regulations, restaurants have adapted quickly to serve the customers they can. But there s one thing customers are doing that could put all the restaurateurs efforts to waste bailing on reservations. You only have so many tables available, and that s why reservations are so key to restaurants being successful right now, says Carolyn Rooney. We want to be able to reserve a safe space for you, and also to be able to count on the customers coming in, and not turning other customers away.

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