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Affordability and scaling up ever more important for novel protein sectors as regulatory challenges ease

The major novel protein technology sectors in APAC covering cultivated meat and precision fermentation now see scaling up and subsequent product affordability as the next important evolutionary milestone for the sector as regulatory pushbacks ease.

Even after green light, lab-grown meat yet to take off in Singapore

Even after green light, lab-grown meat yet to take off in Singapore
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Gourmet fish bladder races chicken, beef to profitability in Singapore s lab meat push

Huber's Butchery in Singapore's lush Dempsey Hill is the lone restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings – cultivated chicken in a salad or on kebab sticks – only on Thursdays. Two years after Singapore greenlit lab-grown meat for human consumption, mass production has yet to start. The slow.

Lab meat slow to catch on in Singapore

SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings cultivated chicken in a salad or on kebab sticks only on Thursdays.

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