Ye Halva News Today

>> maeimeh: tilapia. that fish is from the south of iran. >> anthony: from the persian gulf? >> bijan: persian gulf. >> maeimeh: yes. and this one is from north. we call it mahi-ye halva. >> anthony: maybe if i could try some, uh -- yes, thank you. >> maeimeh: of course. and that one is gheimeh. we made it with beans, meat. >> anthony: so good. mmm. fantastic food. >> bijan: man and wife, both of them working. you know? >> anthony: so its hard to do something like this. >> bijan: yes. >> anthony...

Guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, theres some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around 24 hours time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could pos...

Guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, theres some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around twenty-four hours time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you ...

They will never get tired if the guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, theres some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around twenty-four hours time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, ...

They will never get tired if the guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, theres some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around >> bijan: needed around 24 hours time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always...

Gulf? >> bijan: persian gulf. >> maeimeh: yes. and this one is from north. we call it mahi-ye halva. >> anthony: maybe if i could try some, uh -- yes, thank you. >> maeimeh: of course. and that one is gheimeh. we made it with beans, meat. >> anthony: so good. mmm. fantastic food. >> bijan: man and wife, both of them working. you know? >> anthony: so its hard to do something like this. >> bijan: yes. >> anthony: thats what ive been waiting, thats the crispy rice at the bottom, right there? the, w...

>> anthony: maybe if i could try some, uh -- yes, thank you. >> maeimeh: of coue. and that ones gheimeh. we made it with beans, meat. >> anthony: so good. mmm. fantastic food. >> bijan: man and wife, both of them working. you know? >> anthony: so its hard to do something like this. >> bijan: yes. >> anthony: thats what ive been waiting, thats the crispy rice at the bottom, right there? the, whats it called? tadek? is that -- >> maeimeh: tadek. >> anthony: tadek. >> maeimeh: exactly. >> anthony: ...