Year Hang News Today

This is , a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Of all the awkward choreographies we’ve learned in the past year, my least favorite by far is the unwieldy dance of fumbling for my face mask whenever I see a server approaching my table. Even though in Philadelphia, where I live, it’s not a requirement to be masked when interacting with servers, to me it’s a matter of simple human decency. Being in close pro...