Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water even more than the pizza at Flour + Water Pizzeria, which closed in the Mission…
The much anticipated new Flour + Water Pizzeria in North Beach is opening in two weeks, and it will be the first new blood on a busy stretch of Columbus Avenue in many years.
One AFAR editor joined Chef Neal Fraser, plus a few stellar local guides, for a seven-day tour of Peru with Modern Adventure in May 2022. Here’s what it was like.