Zac Overman News Today

Cured meat and oysters. Small plates. Lots of wine. Kalimotxos on draft.

Discover the metropolis of Seattle with Decanter's guide...

A variety that reflects the neighborhood’s history.

A neighborhood-by-neighborhood guide to weatherproof outdoor dining, from Ballard to Bellevue.

One Martini, Ice Cold, With a Blanket and a Scarf Drinking outdoors in the winter, thanks to Covid, can be painful, but bar owners are trying to make it feel like fun — or at least less frigid. Curling, anyone? Marcus at Nohu, the chef Marcus Samuelsson’s rooftop hotel bar in Weehawken, N.J., has a rink to keep customers moving in the cold.Credit...Adam Friedlander for The New York Times By Robert Simonson Jan. 21, 2021 In winters past, Del Pedro, an owner of Tooker Alley in Brooklyn, respo...

Eggnog is so hot right now. Sponsored Enjoy 25% off every day on The Hollingsworth Cannabis Co. Find it only at Uncle Ike’s! The age-old beverage—consumed since at least the 17th century, and perhaps much longer—combines some format of cream, sugar, whipped egg whites, yolks, and spices, and is consumed in various formats all around the world, from the Mexican rompope to the Peruvian eierlikor to Japans peerless tamagozake. Recipes are as varied as the cultur...