Where to find traditional Indonesian food in L.A.
Two new Indonesian restaurants indicate that the Southeast Asian cuisine is gaining popularity across Los Angeles.
Source: latimes.com
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'Vegan food should be good. I want something that has flavor,' says Jennifer Yee
Jenny Yee operates Bakers Bench in Far East Plaza, where she uses a plant-based substitute for butter.
Source: kcrw.com
Top chefs pick the best Los Angeles restaurants right now
We asked some of the city's best chefs where they love to eat. Here's a guide to their favorites, including pizza, sushi and Korean breakfast.
Source: latimes.com
Italy, aperitivos, Roman cuisine, the art of doing nothing
Vicky Bennison adapted her popular YouTube series “Pasta Grannies” into a cookbook that shares the secret’s of Italy’s best home cooks. Benedetta Jasmine Guetta gives a lesson in the history of Jewish cooking in Italy.
United States Benedetta Jasmine Guetta Talia Baiocchi Leslie Pariseau Sophie Minchilli Vicky Bennison
Source: kcrw.com
The art of Zen: Awan's newest flavor is made with blue corn tortillas
Zen Ong is using blue corn tortillas from Tehachapi Grain Project at Awan, a plant-based ice cream shop in West Hollywood.
Source: kcrw.com
Guava paleta, matcha parfait, vegan vanilla: Try these frozen treats in LA
Summer — aka ice cream season — officially starts today. Check out paletas made with fresh fruit, Korean-style shave ice, the Filipino dessert halo-halo, vegan treats, and more at these LA spots.
Source: kcrw.com
Uncool brings cocktails and smashburgers to West Hollywood
Plus an expansion for some of L.A.'s best pasta, a new tofu house, chef pop-ups and more.
United States West Hollywood Santa Monica Pacific Palisades Joshua Pourgol Larchmont Richard Hargreave
Source: latimes.com
Mandarin Man marks Lunar New Year with Kishu ice cream at Awan
Mandarin Man in Chino Hills teams up with West Hollywood shop Awan for a limited-edition Kishu ice cream for the Lunar New Year.
Source: latimes.com
Inside Corridor 109, the Secret Seafood Dinners at Koreatown's Kobawoo
Corridor 109 draws from chef Brian Baik’s extensive Michelin-level experience in New York City
Source: eater.com
Flavors From Afar uniquely highlights refugee chefs and their best recipes
Flavors From Afar in Little Ethiopia highlights recipes of immigrant and refugee chefs
Source: latimes.com