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How has the field of nutrition changed how we eat and live? What new discoveries and advances may be just over the horizon? Get the latest insights from leading nutrition scientists and practitioners at NUTRITION 2021 LIVE ONLINE, the flagship online meeting of the American Society for Nutrition.
Complimentary press passes are available for the meeting, to be held virtually June 7-10, 2021. Explore the meeting program for scientific sessions, special events and featured speakers, including the following renowned individuals: Rafael Pérez-Escamilla, PhD, Professor at Yale School of Public Health, has contributed to important improvements in breastfeeding and other maternal, infant and young child nutrition outcomes. His work has also advanced efforts to address household food security and health disparities. Pérez-Escamilla will receive the Kellogg Prize for Lifetime Achievements in International Nutrition. He will deliver remarks on Monday, June 7 from 6-7:30 p.m. Ea
Mycoprotein is a fungus-based meat alternative that packs protein and fiber minus excess fat or cholesterol. But it's not for everyone here's info on the nutrition, benefits, risks, and how to eat it. The post 9 Things Nutritionists Want You to Know About Mycoprotein Meat Substitutes appeared first on The Healthy.
Posted on April 7, 2021 | Views: 81
cwebb2021-04-06T20:29:46-07:00
by Jonathan Chadwick: Eating just two sausages per week increases your risk of cardiovascular disease (CVD) and early death, a multinational team of researchers have warned…
The team, led by experts at McMaster University and Hamilton Health Sciences in Canada, tracked the diets and health outcomes of 134,297 people from 21 countries spanning five continents, including Brazil, Argentina, Canada, Sweden and China.
They found a 46 per cent higher risk of major CVD events, like heart disease and stroke, as well as a 51 per cent higher risk of death among those who ate at least 150g a week of processed meat, compared with those who ate no processed meat.
Dr. Rebecca Hagedorn joined the Department of Nutrition, Health, and Human Performance in 2020. Before coming to Meredith College, Dr. Hagedorn served as a Postdoctoral Fellow at West Virginia University where she conducted research on lifestyle interventions for chronic disease prevention and managed multiple United States Department of Agriculture (USDA) funded research programs. Additionally, she worked as a consulting bariatric dietitian.
Dr. Hagedorn joins Meredith College colleague, Dr. Lanae Hood, as a researcher on a multistate college food insecurity collaboration as one of her primary research interest. Her research interests also include assessing the impact of nutrition policies and programs on health, diet, and behavioral outcomes. She has a particular interest in helping improve nutritional outcomes among health disparate populations including Appalachian families. Dr. Hagedorn performs mixed-methods research but particularly enjoys qualitative data and using community
Why anti-inflammatory diets are great for overall health and a 7-day meal plan to get started msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.