Facing endless months without service last year, Ryan and his team set about making the spicy, citrusy condiment, yuzu kosho, and an entire range of bitter liqueur amaros, which are due to be released any minute. It was time exceedingly well spent.
After 18 months of blood, sweat, tears, pickling and fermentation, dinner now takes the form of four waves of bento-style courses to best showcase his myriad miso-cured pickles, kimchi, and puffy balls of mushroom tofu.
For those who want to live and die in the snack section of menus, or resent the interruptions that come with doing a degustation, or if you merely share Ryan s fervent obsession with stunning ceramics, it s a dream come true.
Taungurung Aboriginal corporation s Victorian land agreement in doubt after court ruling
FriFriday 19
updated
FriFriday 19
The 2018 Taungurung agreement covers land spanning central and Alpine districts of Victoria.
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A Victorian Aboriginal corporation is fighting to salvage its $34 million settlement with the government, after the Federal Court found significant legal errors occurred during the registration of the land deal which underpins it.
Key points:
Objectors claim the agreement interferes with their sovereign rights as separate Aboriginal nations
The Taungurung Land and Waters Council says it welcomes further scrutiny of the agreement
The finding has highlighted long-running tensions over the Taungurung people s 20,210-square-kilometre Indigenous Land Use Agreement (ILUA), which stretches across the central Victorian towns of Kilmore, Seymour and Alexandra, and up to Euroa and the Ovens Valley tourist town of Bright.